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A
new cuisine each night
The Squeeze Inn restaurant open 7 days a week 4:00 PM to 9:00 PM. . offers all-you-can eat family-style dinners.
Served with soup, salad,
bread and ice
cream.
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Dinner at the SQUEEZE INN
Squeeze Inn
Starters
Muscles or clams in garlic and wine- $16
Stuffed mushrooms with cheese-$10
Imported cheese plate w/ nuts and fruit-$15
Brie and capers- $8
Bruchetta- $10
3 tacos - $10
Soup and salad $10
Fried anchovies in pizza dough- $10
Calamari frita- $10
Entrees
are served with soup, salad and bread
Stuffed chicken breast with specialty cheese- $16
Alfredo or pesto pasta with chicken- $18
Alfredo or pesto pasta with seafood - $20
Angel hair pasta with Tuscan meat sauce - $16
Rib eye steak (Angus)- $20
Rib eye steak with scampi - $24
Calamari steak - $14
Ravioli of the night- $17
Enchiladas and two tacos- $16
Vegetarian Omelette - $23
with bacon- $25
Salad of the night (ask your server)-$15
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Sourdough Pizza Don't forget about our home made pizza made to order with fresh toppings.
Pizza
Choose between pesto olive oil or herb tomato sauce
Cheese:
Large-$16
medium-$14
small-$10
Each topping: Large- $2
Med- $1.50
Small- $1
Ideas : pesto, chicken and mushrooms
Tomato, basil and garlic
Artichokes, sausage and tomatoes
Chicken, capers and onions
Make your own
Toppings: Canadian bacon, sausage, pepperoni, tomato, mushroom, pineapple, olives, capers, garlic, *chicken, *artichoke, bell peppers and onion.
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Email
Janet Cooking classes in your home.
Email me for details
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E-mail: janet@squeezeinncookingvacations.com
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Dinner
Nightly specialties
Monday is latin-$14
Tuesday special is pizza or chipotle chicken wings -$12
Wednesday is Mexican-$16
Thursday is Italian-$16
Friday is seafood-$22
Saturday is Basque served w/wine -$22
Sunday is also Basque served with wine-$22
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Dessert of the night -$8
Kids plate
Burrito-$7
Quesadilla-$7
Buttered noodles-$7
Drinks
Soft drinks, ice tea, hot tea, coffee, apple juice-2
Italian soda-$3.50
Limeade-3
Freshly squeezed lemonade-$3
w/ huckleberries-$4
We will accommodate any diet restrictions.
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We prefer cash or checks, but we do take plastic. We are open 7 days week 8am-1pmand 4pm -8pm (208) 266-0234
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